As with all other competitive industries in Australia, the food service sector has experienced significant growth, especially concerning equipment technology. With diners expecting tasty, fresh and healthy food delivered on time, the honours have been left on restaurant owners. However, staff shortages as well as the increasing cost of energy, have been a significant hindrance to achieving business growth objectives. It has forced restaurateurs to up their game by opting for smart cooking appliances from places like Ian Boer Refrigeration. This article highlights some of the advantages that restaurant owners are likely to benefit from intelligent cooking appliances.
Food Quality Consistency -- One of the significant undoings for most restaurants is the inconsistency of quality of food. In most cases, it is attributed to human error where the right procedure is not followed, for example, with timing. Smart kitchen appliances are ideal because most of them are programmable. For instance, if a particular meal is a darling to many customers, then it is critical to making its quality consistent. With a smart oven at your disposal, you can easily programme it to store crucial data such as temperature and time. If you want to prepare the same menu again, then all you need to do is set the oven to the previous data. Such self-learning capabilities allow you to serve clients with food that has the same consistency repeatedly.
Efficiency -- Efficiency in the food service industry is paramount. Clients do not want to wait longer than necessary to have their meals served. However, with the uptake of apprentice chefs falling by 2.9% in 2016 in Australia, it is clear to see why efficiency standards in the industry have continued to decline. To beat the trend, restaurateurs are now opting for cooking appliances that can perform several tasks at once such as grilling, smoking, steaming and roasting. Traditionally, all these functions would require the effort of a couple of kitchen staff. However, smart kitchen appliances can be configured to deliver several jobs at a go.
Recipe Innovation -- No one wants to keep going to a restaurant that does not change its menu for months. Diners want to be impressed and surprised, and this is why restaurateurs need to be innovative because it is one way of beating the competition. By using smart appliances, chefs can try out new recipes and even share and exchange ideas. For instance, there are cook-tops in the markets that are installed with touch-screens with as social media interaction capabilities. Such appliances allow chefs to have real-time discussions on the latest recipes for special meals and consequently improve their menus.Share